Saffron Butter Codfish
Growing up in a Persian household is bound with phenomenal cuisine on a daily base. My love for all the rich spices, particularly saffron, led me to what I do today. Every dish has…
DIshtales Recipes
Chicken & Spinach Quesadilla Pie
Fridays are for…whatever the hell you want really! The weekend has started and with these rising temperatures we’re all eager to prep easy, healthy & tasty dishes. What are we eating today? Smoked chicken, fresh…
Freekeh Eggplant
As summer slowly comes to an end the Dishtales recipe madness is kicking off again with this Freekeh Eggplant dish. For those of you wondering what freekeh is, well, it’s yet another hyped grain that everyone suddenly uses…
Red Cabbage Wraps
The last few weeks have been a bit busy with all the Dishtales Travels food adventures around Europe and tons of new Dishtales People photo-shoots with foodtabulous earthlings. I realized last week that I haven’t posted any of my…
Caramelized Roasted Cashew Caprese
It’s Monday and here in Amsterdam temperatures are rising a bit, which means summer is right around the corner! With a whole lot of Dishtales Travels ventures and a whole lot of travelling coming…
Zucchini Noodles & Avocado Pesto
As we’re celebrating this weeks upcoming Dishtales Travels to Paris, where we meet lovely Noémie (www.parisbyvegan.com), I’m sharing a vegan recipe with you all today for this really cool foodie concept that’s taking over the…
Asparagus Parmesan Quiche
Asparagus…oh how I love you! This ecstatically foodtabulous vegetable is not only drop dead gorgeous, but it somehow delicious in almost every recipe. I was super excited to see a massive fresh batch of…
Cranberry Macadamia Brownies
It’s Friday and so I thought you’d might like a new bakings post. Buckle up ‘cuz we’re going all out today with these Cranberry Macadamia Brownies! I used to think that baking brownies is hard…