Thanksgiving 2014: Puffin Pastries
Thanksgiving tables are set, family arrives one by one, everyone is holding a hot cup of chocolate milk (and marshmallow dip!) in their hands, while last minute dishes are being prepared in the kitchen….
Thanksgiving tables are set, family arrives one by one, everyone is holding a hot cup of chocolate milk (and marshmallow dip!) in their hands, while last minute dishes are being prepared in the kitchen….
The countdown has started and as all my fellow food bloggers present fabulous recipes for an epic Thanksgiving food-fest we decided to focus on the thing that makes a thanksgiving table look spectacular: side dishes!…
I have to admit that I haven’t cooked many recipes with winter squash (in this case butternut squash) as a main ingredient. Not that I wasn’t interested to do so, but it just never happened. Last…
Witlof, chicory, Belgian endive, whatever you wanna call it; I’ve always had a thing for this slightly bitter fall produce vegetable. When my friends abroad ask me about typical Dutch cuisine, this vegetable always…
As all the hipsters prepare their early ‘Movember’ mustaches to raise awareness for men’s health (don’t just grow a mustache guys, visit www.movember.com and donate!), Dishtales celebrates November by sharing this bad-ass dinner recipe: Saffron Lime Tilapia…
One of my vivid (and fun!) memories of Persian cuisine is trying to guess what my mom cooked, based on the dwelling smell of food when I’d come home from school. Although this was…
Experimental cooking is the best type of cooking in my opinion. Yes, there is always a chance that you completely mess up dinner and have a bunch of sad dinner guests, but that’s why we…
Advieh is the Farsi word for ‘spice mix’. This mixture is widely used in Persian cuisine and although there are some minor variations in different Advieh recipes (and as most of us simply DON’T live…