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    • Ketel One Botanical Spritz with a Dishtales Twist
      Ketel One Botanical Spritz with a Dishtales Twist
    • Roasted Fennel & Sweet Potato Soup with ‘Hollandse Garnaal’
      Roasted Fennel & Sweet Potato Soup with ‘Hollandse Garnaal’
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      Chapter 8: KooKoo Sabzi
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    • Peroni lanceert ultieme Art of Aperitivo styleguide
      Peroni lanceert ultieme Art of Aperitivo styleguide
    • 6x new in amsterdam
      6x new in amsterdam
    • Peroni opens 1st Pop-Up Risotteria in the World + GIVEAWAY!
      Peroni opens 1st Pop-Up Risotteria in the World + GIVEAWAY!
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Dishtales Adventures, Foodie Hotspots

Bar Fisk – Amsterdam

It was already buzzing for a while that a new restaurant was opening in de Pijp area called Bar Fisk. Curious as I am to discover new food concepts, I ventured off with my friend to…

Dishtales Adventures, Food Festivals

Taste of Amsterdam 2017

Taste of AmsterdamThe first day of has officially come to an end and I look back to an extraordinary day of fabulous gastronomie, beautiful people and so many concepts that make me a proud resident…

Dishtales Adventures, Foodie Hotspots

Fresh Fries & Chocolate Sauce

A few weeks ago I received a mysterious save-the-date for a Monday morning tasting. Considering that the invite came from the good people at Hands-Off (my Chocolate) the teaser was well received. I’m all for tastings and…

Dishtales Cuisine, DIshtales Recipes

Homemade Belgian Waffles

Brunch, the hipster holy bible of all Instagrammable meals. Now although the weekend serves best for us working class brunch loving foodies, as a freelancer I have the privilege to plan the occasional midweek brunch…

DIshtales Recipes, Holiday Dishes

Maple Glazed Easter Brunch Salad

Little over a week from now we start our traditional, annual hunt for chocolate eggs that a big rabbit safely hid from us and…wait, no, that was 25 years ago. 🙂 Nowadays Easter weekend is…

Dishtales Cuisine, DIshtales Recipes

Saffron Butter Codfish

Growing up in a Persian household is bound with phenomenal cuisine on a daily base. My love for all the rich spices, particularly saffron, led me to what I do today. Every dish has…

Dishtales Adventures, Foodie Hotspots

Sushito Poké Bowls & Sushi Burritos – Amsterdam

We all went through our burrito bowl, sushi bowl..well, pretty much ‘everything-that-is-deconstructed-bowl’ phase the last few years. These food trends come and go rapidly, yet sometimes stick around for quite some time. They flourish…

Dishtales Adventures, Foodie Hotspots

Renzo’s Delicatessen – Amsterdam

The great thing about living in a capital city is that you’ll always manage to find an undiscovered eatery in any given corner. It could be a new hipster froyo concept or a longstanding,…

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Featured Posts

  • Ketel One Botanical Spritz with a Dishtales Twist
  • 6x new in amsterdam
  • Roasted Fennel & Sweet Potato Soup with ‘Hollandse Garnaal’
  • Meet Timo
  • D&A Hummus Bistro – Amsterdam

Latest Comments

  • 1 Whitney Chapter 5: Advieh – The Fragrance of Persia
    Hello! In your recipe for advieh You had 1/2 nut nutmeg & 1/2 garlic powder. Is it half teaspoon or half TBSP? Thank you!
  • 2 Alex 6x Food in Berlin
    Looove Berlin! Cool post!
  • 3 Denise 6x Food in Berlin
    I LOVE Cocolo Ramen! Fave ramen in Berlin! x

Latest Dishtales

  • Ketel One Botanical Spritz with a Dishtales Twist 09/08/2019
  • Peroni lanceert ultieme Art of Aperitivo styleguide 25/05/2019
  • 6x new in amsterdam 21/12/2018

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DishTales.com

Not only great ingredients and natural flavors make a dish fabulous, but it’s the people and their stories that add the spices to great food. Therefore here at Dishtales.com we create, connect and present amazing dishes with wonderful people & stories: Enjoy!

    Featured Posts

    • Ketel One Botanical Spritz with a Dishtales Twist
    • 6x new in amsterdam
    • Roasted Fennel & Sweet Potato Soup with ‘Hollandse Garnaal’
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