Meet the world, one dishtale at a time
As we’re celebrating this weeks upcoming Dishtales Travels to Paris, where we meet lovely Noémie (www.parisbyvegan.com), I’m sharing a vegan recipe with you all today for this really cool foodie concept that’s taking over the…
“Chestnuts roasting on an open fire”…oh come on, who the hell has time for that? Let’s be honest and admit that Christmas can be quite a nerve-wrecking holiday. It’s not necessarily all the planning…
Experimental cooking is the best type of cooking in my opinion. Yes, there is always a chance that you completely mess up dinner and have a bunch of sad dinner guests, but that’s why we…
I love cooking with meat, but once in awhile it’s nothing but a mere necessity to keep it nice, clean & VEGETARIAN! These days it’s becoming more and more of a trend for people…
Quinoa, a trending (aka severely well marketed) product in contemporary home cooking. The past years these grain crop seeds have become very popular among ‘I-wanna-eat-super-healthy’ folks and ‘superfood’ die-hard’s. In case you’re wondering what the…
Do you guys remember the day that celery sticks with some (mayonnaise drenched) ‘yogurt dip’ became a global snack trend at practically any party you’d attend? Considering the fact that people eat more consciously (and eating…