Chapter 2: Yogurt, Walnuts, Raisins & Dill?!
Yup, no mistakes are made in that title. Persian cuisine always seems to browse through awkward mixtures that somehow always seem to work. And why wouldn’t they? When I was younger (much younger..) I…
Yup, no mistakes are made in that title. Persian cuisine always seems to browse through awkward mixtures that somehow always seem to work. And why wouldn’t they? When I was younger (much younger..) I…
Do you guys remember the day that celery sticks with some (mayonnaise drenched) ‘yogurt dip’ became a global snack trend at practically any party you’d attend? Considering the fact that people eat more consciously (and eating…
I’m going to write the shortest and most to-the-point recipe post you’ll ever find online. My main message to all my foodies who still buy random jars/cans of dip at a supermarket: STOP! It took me…