Meet the world, one dishtale at a time
It’s time for the second Dishtales Christmas Recipe and I’m SUPER excited to share this one with you guys. Not only because I worship ceviche (and that the combo shrimp & mango is to die for) but also because I’m…
As all the hipsters prepare their early ‘Movember’ mustaches to raise awareness for men’s health (don’t just grow a mustache guys, visit www.movember.com and donate!), Dishtales celebrates November by sharing this bad-ass dinner recipe: Saffron Lime Tilapia…
Food carries stories and memories. We all have these associations with food and I believe that’s one of the things that strongly connects us humans on a global scale. When I think back to…
Holy comfortfoodness! As I have quite a few Mexican friends, I’ve learned to appreciate real Mexican food over Tex-Mex crap. I’ll never forget going to one of these Tex-Mex restaurants a few years ago with a good (Mexican) friend. We sat…
Yup, no mistakes are made in that title. Persian cuisine always seems to browse through awkward mixtures that somehow always seem to work. And why wouldn’t they? When I was younger (much younger..) I…
Quinoa, a trending (aka severely well marketed) product in contemporary home cooking. The past years these grain crop seeds have become very popular among ‘I-wanna-eat-super-healthy’ folks and ‘superfood’ die-hard’s. In case you’re wondering what the…
Do you guys remember the day that celery sticks with some (mayonnaise drenched) ‘yogurt dip’ became a global snack trend at practically any party you’d attend? Considering the fact that people eat more consciously (and eating…