Meet David
Blogging allows you to share your passion with the world, meet fantastic people and develop some great skills. On top of that, as a food blogger you get to taste (and eat!) a variety…
recipe
Chicory (Witlof) and Grilled Mortadella
Witlof, chicory, Belgian endive, whatever you wanna call it; I’ve always had a thing for this slightly bitter fall produce vegetable. When my friends abroad ask me about typical Dutch cuisine, this vegetable always…
Chapter 6: Lubia Polo
One of my vivid (and fun!) memories of Persian cuisine is trying to guess what my mom cooked, based on the dwelling smell of food when I’d come home from school. Although this was…
Meet Lúcia
It’s always a sincere pleasure to meet people with a passion for food. Not just to taste their signature dishes and listen to their fabulous food stories, but also to just meet our fellow ‘earthlings’….
Chapter 5: Advieh – The Fragrance of Persia
Advieh is the Farsi word for ‘spice mix’. This mixture is widely used in Persian cuisine and although there are some minor variations in different Advieh recipes (and as most of us simply DON’T live…
Meet Eva
Fall has arrived and as the colors of the world start to change we all prepare for that temperature to drop as well. Considering that the Dishtales headquarters are in Amsterdam, the Netherlands, we are…
Chapter 4: Mirza Ghasemi (Persian Eggplant Dish)
I was only 2 years old when my family left Iran, during the turmoil of the revolution and a war. The first time I set foot on Iranian soil was not until my early…
Meet Danny
Welcome to Danny’s steakhouse! This life-loving, eager to learn, and always smiling fitness guru has a dark secret he wishes to share loud & proud: Danny’s has a die-hard love for FOOD! And when I say die-hard…