Turkish Empanada
I am thrilled to announce that Dishtales is now officially registered at the chamber of commerce…we’re in business! 🙂 If you follow our Instagram (click here) you’d know that we added something really cool to…
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Meet Ebere
When I told a friend that I was excited to feature a lovely lady on the blog who was going to introduce us all to Nigerian cuisine I could’ve known that the following joke was bound…
A Dishtales Christmas Recipe: Couscous Stuffed Tomatoes
The countdown is over and with this very special, colorful and vegan Christmas recipe for Couscous Stuffed Tomatoes we prepare for tonight: Christmas Eve. While everyone is preparing beautiful dishes around the world and buying last minute…
A Dishtales Christmas Recipe: Tuna Stuffed Avocado
On the 14th of September 2014 I launched this fantastic platform and started sharing my love for food with you all. Little over a week before the launch date I had the pleasure to…
A Dishtales Christmas Recipe: Shrimp & Mango Ceviche
It’s time for the second Dishtales Christmas Recipe and I’m SUPER excited to share this one with you guys. Not only because I worship ceviche (and that the combo shrimp & mango is to die for) but also because I’m…
A Dishtales Christmas Recipe: Zucchini Carpaccio
“Chestnuts roasting on an open fire”…oh come on, who the hell has time for that? Let’s be honest and admit that Christmas can be quite a nerve-wrecking holiday. It’s not necessarily all the planning…
Thanksgiving 2014: Puffin Pastries
Thanksgiving tables are set, family arrives one by one, everyone is holding a hot cup of chocolate milk (and marshmallow dip!) in their hands, while last minute dishes are being prepared in the kitchen….
Thanksgiving 2014: Sweet Potato Salad Remix
The countdown has started and as all my fellow food bloggers present fabulous recipes for an epic Thanksgiving food-fest we decided to focus on the thing that makes a thanksgiving table look spectacular: side dishes!…