Quinoa Bowl with Sweet Potato & Turkey
A few weeks ago a giant box was delivered to my door steps. The mother of all cooking gear, Le Creuset, sent me a breakfast set that I’ve literally been staring at in my kitchen…
Dishtales Cuisine
Homemade Belgian Waffles
Brunch, the hipster holy bible of all Instagrammable meals. Now although the weekend serves best for us working class brunch loving foodies, as a freelancer I have the privilege to plan the occasional midweek brunch…
Saffron Butter Codfish
Growing up in a Persian household is bound with phenomenal cuisine on a daily base. My love for all the rich spices, particularly saffron, led me to what I do today. Every dish has…
Chicken & Spinach Quesadilla Pie
Fridays are for…whatever the hell you want really! The weekend has started and with these rising temperatures we’re all eager to prep easy, healthy & tasty dishes. What are we eating today? Smoked chicken, fresh…
Freekeh Eggplant
As summer slowly comes to an end the Dishtales recipe madness is kicking off again with this Freekeh Eggplant dish. For those of you wondering what freekeh is, well, it’s yet another hyped grain that everyone suddenly uses…
Red Cabbage Wraps
The last few weeks have been a bit busy with all the Dishtales Travels food adventures around Europe and tons of new Dishtales People photo-shoots with foodtabulous earthlings. I realized last week that I haven’t posted any of my…
Caramelized Roasted Cashew Caprese
It’s Monday and here in Amsterdam temperatures are rising a bit, which means summer is right around the corner! With a whole lot of Dishtales Travels ventures and a whole lot of travelling coming…
Zucchini Noodles & Avocado Pesto
As we’re celebrating this weeks upcoming Dishtales Travels to Paris, where we meet lovely Noémie (www.parisbyvegan.com), I’m sharing a vegan recipe with you all today for this really cool foodie concept that’s taking over the…